It is well worth leaving the motorway and heading for nearby Bakovci. At Gostilna Rajh, let the headlong rush of time slow to a crawl in the company of good people and fine food, as you take in the proud expanse of the Prekmurje plains, and the playful surrounding hills.
The beauty and expansiveness of the countryside produce a way of life that combines hundreds of flavours and possibilities in a uniquely imaginative cuisine. We want to awaken and inspire a love of food in each and every guest who tries our dishes.
We are brought together by a love of food and diverse flavours. We have a deep respect for tradition, and are delighted to offer you the very finest of dishes.
There have been generations of careful planning and management through the years. As the grateful heirs to this legacy, we aim to conserve and build on their work.
Gostilna Rajh is a family tradition, in every sense of the word, and in every distinctive element, and is now in its fourth generation. There is the right creative ratio between Prekmurje traditions and modern gastronomic explorations, and always the proverbial generosity that charms the guest with every dish, whether a seasonal favourite or a special of the day. In many ways Marija Rajh, grandmother and great-grandmother, is now a patron saint who is still active in the kitchen. Her son Naci is now the guiding light for Tanja and Damir, the young couple who, in addition to running the gostilna, are also responsible for the superb pastas and pizzas at the family’s other restaurant.