We are brought together by a love of food and diverse flavours. We have a deep respect for tradition, and are delighted to offer you the very finest of dishes.
There have been generations of careful planning and management through the years. As the grateful heirs to this legacy, we aim to conserve and build on their work.
The beauty and expansiveness of the countryside produce a way of life that combines hundreds of flavours and possibilities in a uniquely imaginative cuisine. We want to awaken and inspire a love of food in each and every guest who tries our dishes.
It is well worth leaving the motorway and heading for nearby Bakovci. At Gostilna Rajh, let the headlong rush of time slow to a crawl in the company of good people and fine food, as you take in the proud expanse of the Prekmurje plains, and the playful surrounding hills.
- homemade buckwheat and walnut bread
- ricotta with pumpkin-seed oil
and pumpkin seeds
- duck pâté
- home-cured bacon
- mushroom soup with kasha
- boiled beef with horseradish cream
- kasha with porcini
- tenderloin of pork with
- beef goulash
- dödoli potatoes
- house lard with horseradish
- roast goose liver
- Prekmurje charcuterie with
- buckwheat pancakes with crackling
- smoked ham with kasha and porcini
- prekmurska gibanica
- turnip strudel
- pumpkin cake with forest fruits
- čarna chocolate
- basil sorbet